How To Make Fry Bake Trinidad Style. Break up the margarine and shortening. Wash and squeeze the saltfish and break into small pieces.
Combine it with the veggie and egg mixture. Allowing the rice to lightly brown in the hot wok adds flavor to the surface of the grains. The float is made with instant yeast instead of baking powder and because of this it swells when it is frying.
Table of Contents
Fry Bake & Saltfish Buljol Full Recipe:
Place on a baking tray and cover. Now cover the bowl with a piece of plastic wrap to make it air tight and place it in a warm corner of your kitchen. Separate into balls about three inches in diameter.
Would You Like To Support My Channel ?
Now start adding the water and form into a smooth dough. Use your hands to mix everything together. Frying the rice many people think fried rice gets all of its flavors from the sauce, but it starts with cooking in oil first before adding other ingredients.
It Looks Like A Giant Cookie Styled With Holes Stamped On The Top And Baked With A Golden Crust.
Remove one dough ball and lightly flour it and your working surface. 18 bakesingredients4 cups of all purpose. It will take about 5 minutes of kneading to form a smooth dough.
Allowing The Rice To Lightly Brown In The Hot Wok Adds Flavor To The Surface Of The Grains.
Continue the process about three times. A float is a type of fry bake, simply put, that differs from the normal fry bake we make. Dip the seasoned shark in the egg wash, then in some flour.
Mix The Ingredients For The Bake And Leave To Rest For 30 Minutes.
Cook for 5 minutes until golden brown. Boil the salt fish for about 10 minutes to remove some of the salt. Wash the shark in clean water.